Delicious food doesn't have to be expensive! Make tasty meals with ingredients that are commonly found in the pantry. Simple, budget-friendly meals will teach kids how to create the classics without breaking the bank.
Master chef and National Geographic fellow Barton Seaver offers a collection of seasonal recipes for children divided by the months of the year. Includes personal stories, color photographs, food facts, activities, and profiles of chefs.
"From comedian and pasta enthusiast Matteo Lane come 30 recipes to up your pasta game (or at least help it suck a less-he's not a miracle worker)"-- Provided by publisher.
50+ killer cakes, cookies, and candies for your exes and enemies. Dumped by your beefcake boyfriend? BFF steal your one-and-only? Lab partner a more-than-periodic no-show? Don't take these battles online. (Seriously, don't do that, okay?). Get out your heaviest rolling pins, sharpest cleavers, and most blistering torches, and kill your enemies and exes ... with kindness. That's right bake that loser ex a pan of Go Fudge Yourself. Gift your former...
"With step-by-step photos for every stage of the process, bakers ages 8 and up learn how to create stunning cupcake masterpieces from scratch. The unique format is as simple as 1-2-3. Best-selling children's baking authors Deanna Cook and Joy Howard share tips and tricks and creative designs that are perfect for birthday parties, holidays, and every day!"-- Provided by publisher.
Focusing on five key vegetables to the region -- cabbage, beetroot, potato, carrot and mushrooms -- it honors a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavor at its heart. With chapters on dumplings and pickles and ferments as well, you'll find a diversity of dishes which exemplify the Eastern European culinary DNA. Recipes are accompanied by beautiful photography and include a range of both...
Make holidays and any day special with Pie for Everyone!
In this mouthwatering cookbook, New York's beloved Petee's Pie Company serves up more than 80 recipes for the best pies you can make at home.
"Armed with its recipes, you'll be able to make pie for vegans, gluten avoiders, lard fanciers, whole-grain purists and butter-crust traditionalists. The last group will be especially happy." —New
For the first time ever, America's Test Kitchen Kids is bringing their rigorous testing, kitchen knowhow, and hands-on learning to teenagers in the kitchen. Fiercely independent and searching for culinary adventure, teen chefs are ready for exciting, global recipes made to share with friends and family--with the support of fundamental kitchen techniques and approachable instruction. -- Provided by the publisher.
"Dine like a demigod with over 60 recipes fit to be served anywhere from Camp Half-Blood to Mount Olympus in the only official collection developed for fans of the books and the Disney+ Original Series. Make any meal an epic offering to your friends and family, with mythical recipes inspired by Percy Jackson and the Olympians. Filled with delicious dishes straight from Sally Jackson's kitchen, Aunty Em's Garden Gnome Emporium, Waterland, and beyond,...
"Featuring the very best recipes from American Girl's best-selling cookbooks, The Big Book of Baking For Kids is the ultimate cookbook for young bakers. There are treats, snacks, desserts, and more for every taste and occasion. This compilation has something for every skill level and includes a delicious variety of cookies, cakes, tarts, brownies, pies, and more"-- Provided by publisher.
From dragon's flesh, jellied gnats, earwigs cooked in slime, the foods of Roald Dahl stories are full of magic and wonder. From Willy Wonka's scrumptious candy to Matilda's chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a brand-new cookbook featuring fifty recipes, all referenced in the beloved works of Dahl-- from James and the Giant Peach to The Twits. Adults and children alike will delight...
"Bring one of the oldest, richest culinary cultures right to your dinner table! With ingredients that are easy to find and techniques that are even easier to follow, you'll discover 60 delicious new favorites inspired by the Iranian roots of recipe developer Haniyeh Nikoo. Impress your guests with traditional Braised Lamb Shank and Quick Pickled Smoky Eggplant & Herbs to share. Wow on date night with Spicy Red Lentil Daal or Saffron, Yogurt & Chicken...
Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and...
"After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filet's mignon and layer cakes"--Amazon.com....
Disney characters share their favorite Christmas recipes, including Belle's classic winter porridge for breakfast, Lightning McQueen's pot pie for dinner, and Pooh Bear's mini honey buns for dessert.
"This must-have cookbook serves up simple recipes for making creative and delicious food while teaching important cooking skills"-- Provided by publisher.
"The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman...
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