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The book of greens: a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes
The book of greens: a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes
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Author
Louis, Jenn
Publisher
Ten Speed Press
Publication Date
[2017]
Language
English
Book
Show Edition
On Shelf
Madison - Adult Non-Fiction
641.654 L8881b
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Subjects
Subjects
Cookbooks
Cooking (Greens)
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Contributors
Anderson, Ed
photographer (expression)
Squires, Kathleen
author
ISBN
9781607749844
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