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Preserving everything: can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more
Preserving everything: can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more
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Author
Meredith, Leda
Publisher
Countryman Press
Publication Date
2014
Language
English
Book
Show Edition
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Hermitage - Adult Non-Fiction
641.4 M5593p
1 available
Main Library - Adult Non-Fiction
641.4 M5593p
1 available
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Subjects
Subjects
Food
Food -- Preservation
Food -- Storage
Preservation
Storage
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ISBN
9781581572421
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