Bread revolution: world-class baking with sprouted & whole grains, heirloom flours & fresh techniques

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Author

Reinhart, Peter

Publisher

Varies, see individual formats and editions

Publication Date

2014

Language

English

Book
 Show Edition

On Shelf

Bordeaux - Adult Non-Fiction
641.815 R371b
1 available

Madison - Adult Non-Fiction
641.815 R371b
1 available

Watkins Park - Adult Non-Fiction
641.815 R371b
1 available

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eBook
 Show Edition

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