The Southern foodie: 100 places to eat in the South before you die (and the recipes that made them famous)

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Author
Chamberlain, Chris (Christopher L.)
Publisher
Varies, see individual formats and editions
Publication Date
2012
Language
English
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Special Collections - Tennesseana
Special Coll. 641.5975 C4434s
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Subjects

Subjects
Cookbooks
Cooking & Food
Cooking, American
Cooking, American -- Southern style
Nonfiction
Restaurants
Restaurants -- Southern States -- Guidebooks
Southern States -- Guidebooks
Southern style

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Contributors
Chamberlain, Chris Author
ISBN
9781401601638
9781401601706

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