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Salt, sugar, fat: how the food giants hooked us

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Author

Moss, Michael, 1955-

Publisher

Varies, see individual formats and editions

Publication Date

2013

Language

English

Description

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Subjects

Subjects

Business
Economic aspects
Food habits
Food habits -- Economic aspects -- United States
Food industry and trade
Food industry and trade -- United States
Health & Fitness
Nonfiction
Nutrition
Nutrition -- Economic aspects -- United States
Sociology

More Details

Contributors

Brick, Scott Narrator
Moss, Michael Author

ISBN

9781400069804
9780449808726
9780679604778

Reading Level

UG
Level 10.2, 26 Points

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