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Jang: the soul of Korean cooking

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Author

Publisher

Artisan, a division of Workman Publishing Co., Inc

Publication Date

[2024]

Language

English

Description

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Subjects

Subjects

Cookbooks
Cooking (Fermented foods)
Cooking, Korean
Fermented soyfoods
Fermented soyfoods -- Korea
Hot pepper sauces
Hot pepper sauces -- Korea

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Contributors

Cho, Nadia author
Stein, Joshua David author

ISBN

9781648291869

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