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Spice: the history of a temptation

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Publisher

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Publication Date

2004

Language

English

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Subjects

Subjects

Cooking & Food
Cooking (Spices)
Cooking (Spices) -- History
History
Nonfiction
Spices
Spices -- History
Spice trade
Spice trade -- History

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ISBN

9780375407215
9780307491220

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