Biting the hands that feed us: how fewer, smarter laws would make our food system more sustainable
Description
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Subjects
Subjects
Environmental aspects
Food consumption
Food consumption -- United States
Food industry and trade
Food industry and trade -- Environmental aspects -- United States
Food industry and trade -- Government policy -- United States
Food law and legislation
Food law and legislation -- United States
Food supply
Food supply -- Environmental aspects -- United States
Food supply -- Government policy -- United States
Food supply -- Law and legislation -- United States
Government policy
Law and legislation
Livestock
Livestock -- Moral and ethical aspects -- United States
Moral and ethical aspects
Nutrition policy
Nutrition policy -- United States
Sustainable agriculture
Sustainable agriculture -- Government policy -- United States
Food consumption
Food consumption -- United States
Food industry and trade
Food industry and trade -- Environmental aspects -- United States
Food industry and trade -- Government policy -- United States
Food law and legislation
Food law and legislation -- United States
Food supply
Food supply -- Environmental aspects -- United States
Food supply -- Government policy -- United States
Food supply -- Law and legislation -- United States
Government policy
Law and legislation
Livestock
Livestock -- Moral and ethical aspects -- United States
Moral and ethical aspects
Nutrition policy
Nutrition policy -- United States
Sustainable agriculture
Sustainable agriculture -- Government policy -- United States
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ISBN
9781610916752
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