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Vegan for everybody: foolproof plant-based recipes for breakfast, lunch, dinner, and in-between

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Publisher

America's Test Kitchen

Publication Date

2017

Language

English

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Subjects

Subjects

Cookbooks
Cooking & Food
Nonfiction
Vegan cooking

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Contributors

America's Test Kitchen Editor
America's Test Kitchen (Firm)

ISBN

9781940352862
9781940352879

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