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The language of food: a linguist reads the menu

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Author

Jurafsky, Dan, 1962-

Publisher

Varies, see individual formats and editions

Publication Date

2014

Language

English

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Subjects

Subjects

Cooking & Food
Dinners and dining
Dinners and dining -- Terms and phrases
English language
English language -- Etymology
Essays
Etymology
Food
Food -- History
Food -- Terms and phrases
Food habits
Food habits -- History
History
Language Arts
Nonfiction

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Contributors

Jurafsky, Dan Author
Menasche, Steven Narrator

ISBN

9780393240832
9781469092546

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