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The breath of a wok: unlocking the spirit of Chinese wok cooking through recipes and lore

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Author

Young, Grace, 1956-

Publisher

Simon & Schuster

Publication Date

c2004

Language

English

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Subjects

Subjects

Cooking, Chinese
Food habits
Food habits -- China
Wok cooking

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Contributors

Richardson, Alan,1956-

ISBN

9780743238274

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