Green Hills branch is closed for a full renovation. Get details.

Baking with steel: the revolutionary new approach to perfect pizza, bread, and more

Average Rating

Author

Lagsdin, Andris

Publisher

Little, Brown and Company

Publication Date

2017.

Language

English

Description

Loading Description...

Similar titles, authors, and more

Subjects

Subjects

Baking
Cookbooks
Pizza

More Details

Contributors

López-Alt, J. Kenji writer of foreword
Moore, Jessie Oleson author

ISBN

9780316465786

Published Reviews

Staff View

Loading Staff View.