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How to cook everything vegetarian: simple meatless recipes for great food

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Author

Publisher

Varies, see individual formats and editions

Publication Date

2011

Language

English

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Subjects

Subjects

Cookbooks
Cooking & Food
Health & Fitness
Nonfiction
Reference
Vegetarian cooking

More Details

Contributors

Avsar, Burcu photographer
Bittman, Mark Author
DeSart, Zach photographer
Witschonke, Alan,1953- illustrator

ISBN

9781118455647
9780544186958
9780544186941

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