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How is chocolate made?

Average Rating

Author

Royston, Angela, 1945-

Publisher

Heinemann Library

Publication Date

c2005

Language

English

Description

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Subjects

Subjects

Chocolate
Chocolate -- Juvenile literature
Confectionery
Confectionery -- Juvenile literature

More Details

ISBN

9781403466419
9780431050461
9780403466481
9780403466412
9780431050539

Reading Level

LG
Level 4.3, 0.5 Points

Lexile measure

580L

Published Reviews

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