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The big book of easy baking with refrigerated dough

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Publisher

Houghton Mifflin Harcourt

Publication Date

2014

Language

English

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Subjects

Subjects

Cookbooks
Cooking & Food
Cooking (Frozen foods)
Frozen baked products
Make-ahead cooking
Nonfiction
Refrigerated foods

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Contributors

Pillsbury Company

ISBN

9780544333161
9780544333420

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