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The Noma guide to fermentation: foundations of flavor

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Author

Redzepi, René

Publisher

Varies, see individual formats and editions

Publication Date

2018

Language

English

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Subjects

Subjects

Biotechnology
Cooking & Food
Fermentation
Fermentation -- Biotechnology
Fermented foods
Flavor
Noma (Restaurant : Copenhagen, Denmark)
Nonfiction

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Contributors

Redzepi, René Author
Sung, Evan Photographer
Troxler, Paula Illustrator
Zilber, David Author
Zilber, David(Chef) Author

ISBN

9781579657185
9781579658892

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