Instructions to the cook: a Zen master's lessons in living a life that matters

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Author
Glassman, Bernard (Bernard Tetsugen)
Publisher
distributed by Random House
Publication Date
2013
Language
English

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Subjects

Subjects
Bakers
Cooking
Cooking -- Religious aspects -- Zen Buddhism
Religious aspects
Religious life
Religious life -- Zen Buddhism
Zen Buddhism

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Contributors
Fields, Rick
ISBN
9781611800685

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