The edible South: the power of food and the making of an American region
Author
Publisher
The University of North Carolina Press
Publication Date
[2014]
Language
English
Description
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Subjects
Subjects
Cooking, American
Cooking, American -- Southern style -- History
Food
Food -- Social aspects -- Southern States -- History
Food habits
Food habits -- Southern States -- History
History
Social aspects
Social conditions
Social life and customs
Southern States -- Social conditions
Southern States -- Social life and customs
Southern style
Cooking, American -- Southern style -- History
Food
Food -- Social aspects -- Southern States -- History
Food habits
Food habits -- Southern States -- History
History
Social aspects
Social conditions
Social life and customs
Southern States -- Social conditions
Southern States -- Social life and customs
Southern style
More Details
ISBN
9781469617688
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