A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook

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Author
Weller, Melissa
Publisher
Knopf Doubleday Publishing Group
Publication Date
2020
Language
English

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Subjects

Subjects
Cooking & Food
Nonfiction

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Contributors
Carreño, Carolynn Author
Weller, Melissa Author
ISBN
9781524733445

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