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Cooking green: reducing your carbon footprint in the kitchen : the new green basics way

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Publisher

Varies, see individual formats and editions

Publication Date

2009

Language

English

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Subjects

Subjects

Cooking
Cooking & Food
Cooking -- Energy conservation -- United States
Energy conservation
Environmental aspects
Kitchens
Kitchens -- Planning -- Environmental aspects -- United States
Nonfiction
Planning
Sustainable living
Sustainable living -- United States

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ISBN

9780738212302
9780786745364

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